About the cookies:
These cookies are perfect for breakfast or as a snack for the day. The recipe is enough for 5 cookies. I like eating them on top of my fruit bowl or as a side with some hot tea.
Why will you love them?
These low-calorie oat cookies are made only with oat flour, sugar-free, dairy-free, very soft. They are fluffy and bubbly, the texture reminds of white flour cake. With the chocolate chips, they make a perfect taste combination.
Chocolate chip oat cookies
Servings
1
servingsPrep time
10
minutesCooking time
25
minutesTotal time
35
minutesIngredients
1 egg
10 grams of bananna
pinch of salt
pinch of baking powder
1 coffee spoon of stevia
vanilla to taste
40 grams of coconut yogurt or any other yogurt.
60 grams of oat flour (I made mine with a blender)
2 grams of coconut oil
Directions
- Beat the egg separately; beat egg whites until they form thick foam.
- Add mashed banana + vanilla + baking powder + stevia + coconut oil to egg yolks and beat again
- Add the mixture to the egg whites and add the oat flour
- Using a spatula, combine everything while avoiding mashing all of the air we just created.
- Add the chocolate chips in the batter
- On a tray, add parchment paper and form the cookies with a spoon.
- Bake on low heat for 20-25 minutes
